PRODUCT BACKGROUND

TIYAN NG BANGUS ASADO
Milkfish Bellies in Soy Calamansi
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Savor prime-cut milkfish pan-fried in butter and simmered in soy sauce and freshly squeezed calamansi juice then topped with onion rings and coriander. A popular fare fit to be served in any occasion.

SUGPO SA GATA
Prawns in Coconut Cream
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Seafood lovers will delight in this tropical dish prawns simmered in spicy coconut cream sauce with ginger, lemongrass and strips of young coconut meat.

SUGPO KARE-KARE
Prawns in Peanut Sauce
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The seafood version of kare-kare using fresh prawns simmered in peanut annatto sauce and complemented with sauteed baby shrimp paste.

PINAIS NA ALIMASAG
Crab with Young Coconut Strips
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Flavorful crab meat sauteed and simmered with young coconut strips and stuffed back into its shell, wrapped and broiled in banana leaves for a smoky aroma.

ADOBONG PUSIT
Squid stewed in Garlic, Vinegar and Soy Sauce
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An all-time Filipino dish of chicken stewed in a unique garlic, soy and vinegar sauce.

HUMBA
Braised Pork Belly
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Braised with salted black beans & peanuts.

DINUGUAN
Diced Pork Stew in Blood & Vinegar
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A hearty stew of pork meat and chitterlings usually served with steamed rice cakes.

KALDERETANG BAKA
Beef Stew in Rich Tomato Sauce
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A robust dish of beef simmered in a spicy sauce, enriched with liver pate, tomatoes and green olives.

CALLOS
Braised Oxtail, Tripe and Chorizo
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An exquisite dish of tender oxtail, beef tripe, chorizo, ham and chickpeas, simmered to perfection in a garlic tomato sauce with a hint olive of oil and pimiento that perfect with steamed rice or bread.

KARE-KARE
Oxtail, tripe and Vegetables in Peanut Sauce
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The ultimate Filipino dish of braised oxtail, beef tripe and vegetables in full flavored peanut annatto sauce. This fare is best accompanied by sauteed baby shrimp paste. A perfect match with steaming cup of rice.

KALDERETANG TUPA
Lamb Stew in Rich Tomato Sauce
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A robust dish of lamb simmered in a spicy sauce, enriched with liver pate, tomatoes and green olives.

PINAKBET
Ilocos Vegetable Stew
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A refreshing vegetable dish of string beans, squash, eggplant, okra and bittergourd, simmered in tomato, pork crackling (bagnet) and anchovy sauce.

LAING
Taro Leaves with Shrimps and Pork in Spicy Coconut Cream
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This unique dish of sun-dried taro leaves simmered in rich coconut cream is made more memorable by real hot chili pepper and shrimp paste.

LAING AT HIPON
Taro Leaves with Shrimps in Coconut Cream
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Sun-dried taro leaves simmered in rich coconut cream with shrimps and enriched with shrimp paste.

GUINATAANG LANGKA
Young Jackfruit with Salted Fish in Coconut Cream
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A dish of young jackfruit simmered in coconut cream with salted fish and flavored with lemongrass.

SISIG PUSO NG SAGING
Banana Hearts Vinaigrette with Shrimps
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A light vegetable fare of shredded banana hearts and shrimps sauteed in a very light vinaigrette.

LAING AT ALIMANGO
Taro Leaves with Crab Meat in Coconut Milk
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Sun-dried taro leaves in coconut cream with crabmeat and shrimp paste.

LUMPIANG UBOD
Hearts of Palm Egg Roll
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Heart of palm strips sauteed with shrimps, delicately wrapped in crepe. Microwaved or fried to crispy perfection, this refreshing dish is best served with a sauce of vinegar and crushed garlic.

PANCIT LUGLOG
Rice Noodle in Rich Shrimp Sauce
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Rice noodles in flavorful shrimp sauce topped with shrimps, squid rings, fried garlic and spring onions

Desserts

Cassava Bibingka
Cassave Pudding
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Finely grated cassava baked in a mixture of coconut cream, milk and powedered egg.

Mangga at Sago
Mango with Young Coconut and Tapioca in Coco Pandan Sauce
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The ultimate Filipino dessert of "Manila Super Mango" and tapioca in a delightful coconut and pandan sauce.

Bibingka Galapong
Charcoal-Baked Rice Cake with Salted Duck Egg and White Cheese
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A favorite rice cake made even more flavorful with slices of salted duck egg and farmers white cheese.